Benvenuti a DOC'S

VALENTINE'S DAY 2010

portobello
sauteed portobello mushrooms
served over baby arugula, topped w. gorgonzola & roasted red pepper
in a balsamic vinaigrette
calamari alla griglia
served w. extra virgin olive oil
polenta
grilled polenta served w. roasted pepper and gorgonzola

ravioli d'aragosta rosa
served in house marinara
dentice favorita
red snapper served w. garlic, fresh tomato and extra virgin olive oil
agniello alla brace
grilled lamb chops served w. porcini mushroom risotto

prix fixe: 50 per person
(gratuity and tax not included)