dinner menu

antipasti

antipasto caprese $12
fresh mozzarella, tomato, roasted red pepper, basil & olive oil

antipasto rustico $14
dry sausage & proscuitto di parma served with a variety of imported cheeses, olives & grilled vegetables

bruschetta $9
grilled, sliced italian bread topped w. chilled, marinated tomatoes & herbs

calamari fritti $14
squid, lightly battered & fried; served w. house marinara

cocktail di gamberoni $12
chilled jumbo shrimp served w. cocktail sauce

cozze alla marinara $14
(p.e.i.) mussels sautéed w. white wine & marinara

pasta e fagioli soup $9
white cannellini bean w. diced onion, pancetta & baby shell pasta in broth

insalate

di mare $14
mussels, calamari, scungilli & shrimp marinated in extra virgin olive oil and lemon juice
then tossed w. carrots, Spanish onion, roasted peppers and romaine lettuce

mista $9
romaine lettuce, tomato, red onion & cucumber served w. balsamic vinaigrette

cesare $10
romaine lettuce, romano cheese & croutons served w. DOC'S caesar dressing
con pollo (w. chix) $14

*additions of gorgonzola or anchovies $2

primi piatti

pasta della casa $19
linguini w.fresh spinach & tomatoes sautéed in garlic & butter w. pecorino cheese

penne vessuviana $21
penne pasta sautéed w. fresh mozzarella, chopped tomato, oregano & pecorino romano cheese

penne alla norma $18
penne pasta w. sautéed eggplant, onion, garlic & plum tomatoes topped w. reggiano cheese & fresh basil

spaghetti carbonara $18
pancetta, egg, romano cheese, black pepper & a touch of cream

rigatoni alla bolognese $18
meat sauce w. peas & romano cheese

tortelloni ai quattro formaggi $20
four cheese tortelloni tossed w. pesto Genovese & cream

melanzane ripieni $20
rolled eggplant w. ricotta & mozzarella cheese baked in our marinara sauce, served w. side of penne

*half portions available for: lunch, as an appetizer or child’s portion

risotti italian arborio rice
risotto ai frutti di mare $22
calamari, scungilli, baby shrimp, baby clams & mussels
sautéed in a light tomato cream w. white wine & garlic

salmone con risotto $26
grilled salmon filet served over asparagus risotto

pesce all served over linguini
zuppa di pesce $28
seafood combination cooked in a marinara & white wine sauce

zuppa di vongole *in bianco or macchiato* $24
little neck clams & baby clams sautéed in white wine & garlic, served in white or red sauce

gamberoni & cozze fra diavolo $26
jumbo shrimp & mussels in a spicy marinara sauce

gamberoni ai scampi $26
jumbo shrimp cooked in a lemon & garlic broth w. diced tomato

calamari & scungilli alla puttanesca $24
squid & conch sautéed w. capers, anchovies, tomatoes, black olives & white wine

secondi piatti
vitello salt in bocca $26
veal medallions pan seared & cooked in a brown sauce, topped w. proscuitto & mozzarella,
served over a bed of spinach

vitello alla piccata con capperi $25
veal medallions dipped in flour & egg, cooked in white wine, lemon & butter sauce w. capers

vitello marsala $25
veal medallions pan seared & sautéed w. mushrooms, marsala wine & beef base

pollo cacciatore $23
boneless breast of chicken pan seared & sautéed w. mushrooms, calamata olives,
garlic, white wine and lite tomato sauce

pollo francese $23
boneless breast of chicken dipped in flour & egg & cooked in a white wine,
lemon butter sauce, served over arborio rice

pollo alla parmigiana $23
boneless chicken breast, breaded, pan fried and cooked in our house tomato sauce &
topped w. mozzarella

*thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness

dolci
tiramisu $8
cannoli $7
flourless chocolate torte $8

blueberry crostata $8
italian cheesecake $8
almond biscotti $6
tartufo $6
affogato $6
gelato $6
sorbet $6

coffee & tea $2
espresso $3
cappuccino $5


brick oven pizza 12 inch

mozzarella traditional cheese pizza | $11 individual | $13 large (to go only)
margherita fresh mozzarella, tomato & basil | $13 individual | $19 large (to go only)
quattro fromaggi four cheese
all’arucola proscuitto, tomato, mozzarella, parmigiano & fresh arugula
biancaneve ricotta, mozzarella & garlic
vegetariana eggplant, mushrooms, garlic, tomatoes, zucchini & spinach, topped w. pecorino cheese
al tonno cheese pizza, imported Sicilian tuna, Spanish onion
la parmigiana cheese pizza, roasted eggplant, sliced tomatoes, basil & reggiano cheese
caprini goat cheese, caramelized onion, olive oil & oregano
genovese pesto, imported artichokes, & goat cheese
blt mozzarella & bacon topped w. tossed romaine lettuce & diced tomato in DOC's caesar dressing
casino mozzarella, pancetta, clams, roasted peppers and garlic

arrabiata cheese pizza, topped w. hot soprassata, jalepenos & red onion

napoletana pizza sauce, fresh mozzarella & basil

calzone | $10

toppings| $1 each individual | $2 each large
sausage, pepperoni, meatball, bacon, onion, green, peppers, mushroom, anchovie, broccoli